CHEF RON'S BIO

Culinary Titles

Executive Chef - Forest Ridge School of the Sacred Hearts, Bellevue, WA

Chef/Owner - Culinary Cultures LLC, Seattle, WA

Corporate Chef Consultant - Charlie Baggs, Inc., Chicago, IL

Corporate Chef - Eurest Asia Pacific, Hong Kong

Executive Chef - LSG Sky Chefs, Saipan, Northern Marianas

Executive Chef - West Coast Hotels, Everett, WA

Executive Sous Chef - Holland America Line, Skagway Alaska

Banquet Chef - Consolidated Restaurants, Seattle, WA

Senior Food Service Management Titles

District General Manager - Compass Group, PNW

District Manager - Microsoft, Redmond WA

Regional Project Manager - Eurest, PNW

General Manager - FPD Eurest, Asia Pacific

Director F&B - Eurest, Asia Pacific.

Director of Operations - LSG Sky Chefs Saipan Northern Marianas

Formal Education and Extended Training accomplishments

Associates Degree in Food Service Technology - Shoreline CC, Seattle, WA 

Diploma in Executive Finance - Dunn & Bradstreet, Hong Kong

Masterworks Culinary Certification - Compass Group, Redmond

Italian Culinary Certification - Umbria Culinary Academy, Hong Kong

Culinary Arts Courses - LaVerene, Paris, France

With a continuous passion for the Culinary Arts coupled with extensive

Foodservice Management and International Travel to over

19 countries, Chef Ron has......................

Written hundreds of hotel, restaurant, aircraft, B&I, catering & fine dining menus

Created, published and implemented thousands of production recipes

Collected a library of over 2,500 unique and varied cookbooks

Developed many varied and detailed culinary and foodservice training programs

Compiled extensive management and culinary related resources

Chef Ron's Mission Statement

"Food & Cooking Is the Magical Journey of My Life"

Ron is currently the Executive Director and Owner of Culinary Cultures LLC and Employed as Executive Chef  of Forest Ridge School.  Currently Teaching Culinary  Arts at Bastyr University, Forest Ridge Summer School program and Corporate Events.

Please contact Chef Ron with any of your culinary questions or comments ChefRon@CulinaryCultures.com