*  Exported from  MasterCook  *

 BANANA BISCOTTI, Courtesy of Three Dog Bakery

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   5              cups                  White Flour

  1/4          cup                   Peanuts -- chopped

  1/2          teaspoon              Baking Soda

  1              medium                Egg

  1/4          cup                   Vegetable oil

  1 1/2          cups                  pureed Banana

  2              teaspoons             Vanilla

  *As needed                           Water

Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add

*water, one teaspoon at a time as needed. Knead by hand on table until

mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten

so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets.

Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice

into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20

minutes or until golden brown. Cool.

   *  Exported from  MasterCook  *

  Akita Style Lamb & Rice

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      lb                    ground lamb (beef if you wish)

   1 1/2  cups                  brown rice

   2      stalks                Broccoli

   2      medium                potatoes -- (2 to 3)

   3      medium        carrots

   4      cloves                garlic

   1      sheet                 kombu -- Sea Kelp (optional)

Brown lamb in a frypan. After it gets going, put on the chopped garlic to

brown. Boil water, put about 4-5 cups into a crockpot, so it is already hot

while you are fixing the rest of the ingredients. Add cubed potatoes to the

frypan. Cut broccoli and add this to the crock. Put the rest of the works in

the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2

cup brown rice and mix.

                     *  Exported from  MasterCook  *

                     Alfie and Archie's Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  cups                  Whole wheat flour

     1/2  cup                   Powdered dry milk

     1/2  tsp                   Garlic powder

   1      tsp                   Brown sugar

   6      tbs.                  Meat drippings

   1                            Beaten egg

     1/2  cup                   Ice water

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk,

garlic powder and sugar. Cut in meat drippings until mixture resembles

corn meal. Mix in egg. Add enough water so that mixture forms a ball.

Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut with

cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Remove from tray and cool on rack.

                     *  Exported from  MasterCook*

*Apple Cinnamon Training Bits - Three Dog Bakery

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   4      cups              whole wheat flour

     1/2  cup                   cornmeal

   1                            egg

   2      tablespoons   vegetable oil

   1      small                 apple (grated)

   1      teaspoon              cinnamon

   1 1/3  cups                  water

In a bowl combine all ingredients except the apple and water. Grate apple

into mixture and add water. Mix until it starts forming together. Turn out

on a lightly floured surface. Knead wll. Roll out to a thickness of 1/4 -

inch to 1/2 - inch. Take a straight edge and score the dough horizontally

then vertically to make a grid of 3/4 squares. Be careful not to score the

dough that it completely cuts through the dough. Place on a baking sheet

that has been sprayed with a nonstick spray. Bake at 325 degrees F for 1

hour.

Yield: 1 1/2 pounds

Apple Crunch Pup cakes

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 3/4  cups                  water

     1/4  cup                   unsweetened applesauce

   2      tablespoons   honey

   1      medium                egg

     1/8  tsp.                  vanilla extract

   4      cups                  whole-wheat flour

   1      cup                   dried apple chips

   1      tablespoon    baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water,

applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple

chips, and baking powder. Add liquid ingredients to dry ingredients and

mix until very well blended. Pour into greased muffin pans, Bake 1 1/4

hours, or until a toothpick inserted in the center comes out dry. Store in

a sealed container.

Makes 12 to 14 pupcakes

Auggie's Wolfdown

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  16      qt                    stew pot with cover

                                enough olive oil to coat bottom of pot

   5      lbs.                  ground beef -- (5 to 6)

   2      cans                  chicken broth -- (50 oz)

   4      cups                  water

   1      3 lb                  bag frozen corn

   1      3 lb                  bag brown rice

Brown ground beef in olive oil. When beef is cooked, add broth, water, and

corn. (Note that broth and water amount to just over a gallon of liquid; you

can also just dump in a gallon jug of water and add a bunch of bouillon

cubes.) Bring to a boil. Add brown rice, stir well, cover, and bring to a boil

again. Reduce heat to low and simmer, covered, for 1 hour. Remove from

heat and let cool overnight. Makes approximately 40-45 cups of food.

For Auggie, my black lab, I divide the yield into generous 2-cup portions

and freeze most of it (it freezes well). I always have some thawed in the

fridge and microwave it for a minute or so to get it to room temperature. I

then serve it as follows:

Breakfast

1 portion (2 cups) Wolfdown

1 cup high-quality all-natural kibble

Dinner

1 portion (2 cups) Wolfdown

1 cup fresh shredded veggies

2-3 times a week: a little nonfat plain yogurt and an egg yolk

Auggie was a reluctant eater with commercial foods; now he's a

tail-waggin', dish-movin', food inhalation machine. Bon appetit!

NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Dave Ice

                     *  Exported from  MasterCook  *

AUNT  BIANCA'S  DOG/CAT  BISCUITS

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   2 1/2  c.                    whole wheat flour

     1/2  c.                    powdered skim milk

   1      tsp.                  garlic powder

   1                            egg -- beaten

Flavoring:  Meat drippings, broth or water from canned tuna (enough to make a stiff dough).  Combine

flour, powdered milk and garlic powder in a medium sized bowl.  Add beaten egg, flavoring and  mix well

with hands.  Dough should be very stiff.  If necessary add more flavoring.  On a well-floured  surface, roll

out dough to 1/4 inch thickness.  Cut with shaped cookie cutters of your choice.  Place biscuits  on cookie

sheets and bake at 350 degrees for 30 minutes.  

*  Exported from  MasterCook  *

B/M Dog Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           Meat or vegetable stock

   1      cup           All-Purpose flour

   1      cup           Whole-wheat or rye flour

   1      cup           Cracked wheat

     1/4  cup           Non-fat dry milk powder

   1 1/2  tsp.          Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or

knife. Place on baking sheets sprinkled with cornmeal. Cover with clean

kitchen towels and let rise in warm place about 45 minutes. Bake at 325F.

for 45 minutes. When all are baked, turn off oven and return all cookies to

cooling oven overnight to harden. Store in airtight container. [Using a 3.5"

bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the

Wonder Dog adores them.]

*  Exported from  MasterCook  *

Baby Food Soft Doggie Cookies

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   3      jars          baby food -- (2 1/2 oz. each)

                        either beef or chicken

     1/4  cup           Dry milk powder

     1/4  cup           Wheat germ (cream of wheat can be

                        substituted for wheat germ)

Combine ingredients in bowl and mix well. Roll into small balls and place on

well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated

350F. oven for 15 minutes until brown. Cool on wire racks and STORE IN

REFRIGERATOR. Also freezes well.

*Variation: substitute cream of wheat for wheat germ and then used

tablespoon to make cookie sized drops on plate. Microwave for 4 minutes

on Medium-High. Suggest keeping an eye on them in microwave and

perhaps start out for only 3 1/2 minutes. They do come out soft. Also

suggested using Beef/Vegetable Dinner Baby Dinner instead of Beef or

Chicken.

Tester's note: Definitely something to howl about! Cookies are soft and

chewy (good for older pets who have lost a few teeth). And they can be

whipped up in no time.

More Doggie Biscuit Recipes coming soon......