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2. Sept 30, Oct 1, Oct 2, 2005  - Field Event Center  East Hall

3. Thank you for visiting Culinary Cultures at Booth #527!

  QFC presents Seattles Cookin!!  Its the Consumer Food and Kitchen event of the year designed for you!  Sample gourmet foods like Duck from Maple Leaf Farms and try fine Chocolates or taste wines at the Taste Washington Pavilion.  Attend the Capital Stage and get tips from the expert chefs like Martin Yan.  Visit Norsk Design Centers or visit the Appliance Gallery to find the latest kitchen innovations from Direct Buying Service.  Get Mouth Watering Recipes!  See the hottest outdoor products in the DCS Dining Out at Home Special Feature.  Its Food, Wine, and a floor full of fun!  Enter to win a fabulous vacation with Carlson Wagonlit Travel, The Grand Prize Passport Sponsor.  Its Seattles Cookin!!, Sept 30, Oct 1, Oct 2 at the Qwest Field Event Center.  Shop at QFC for discount tickets!  All food and wine is included in the ticket price.  Visit  www.cookingevents.com .  Its where Yum Occurs!

1. Seattle's Cookin !!

2. Seattle Convention Center- October 7, 8 & 9th 2004

Chef Ron's On Stage October 8th!

Recipes - Ronnie's Peanut Butter Pyramids, Teuilla Burgers,

Whiskey Stew & More..............

Please Join us at the SHOW!!!

Culinary Cultures Event Team!

Please join us for this years informative and foodie event!

Seattle, WA
Seattle Convention Center

October 7, 8 & 9th 2004

Click Here for Information!

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2. Let's Get Cookin!!

3. Portland Oregon - April 2004

Chef Ron Demonstrates - Knife Sharpening, Technology in the Kitchen

Recipes - Ronnie's Peanut Butter Pyramids, Chocolate Swirl Coated

Volcano Cup Cakes, Heidi's Pancakes, Grainy Day Chocolate

Dipped Banana Walnut Cup Cakes, Sourdough Breakfast  Puffs

Larry's Wild Rice Almond Salad, St. Maries Wild Rice Bistro Blend

with Prawns & King Salmon Saute, Lavendar Chocolate Spheres.....

Chef Mikayla was the STAR of the Show!

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4. Spokane Cooking Expo!     

5. Spokane Convention Center 
    February 27-28, 2004 

6. Our Gastroflex Nonstick Baking Molds were the hit of the show along with our Exopat Baking Mats, Roul'Pat Baking Preparation Mats, Furi Diamond Fingers, Furi / Quantum Chef Knives, Clean-cut Cutting Board Systems, Precision Edge Knife Edge Restorer and many, many more Quality Kitchen Tools and Accessories!

CA$H Program Hospitality Invitational

March 6 - 8, 2003

Chef Ron - Executive Director of Culinary Cultures will be a  featured sponsor and judge for the Restaurant Operations Competition!

Culinary teams (students) will demonstrate their knowledge, skills, and abilities in restaurant operations.  This competition will evaluate students industry knowledge, critical thinking, problem solving, teamwork, writing, and presentation skills utilizing a restaurant case study.  The competition allows students to serve as foodservice consultants.

Boyd Coffee Culinary Cup

"Seattle Cooks Show"

2002 & 2003

 Thank you for all those attending and supporting the Culinary Cultures booth at the last two years events.

We were delighted with the overwhelming interest and excitement in our products at the past 2002 & 2003 shows.  

We look forward to seeing you at the 2004 show!

For more information on the show,Please visit:

Seattle Cooks Gourmet Food & Kitchen Show

Thank you for visiting our CulinaryCultures/Furitechnics booth at the

National ACF Convention July 26-27!

We were delighted to display our quality line of Professional Culinary Tools to the ,"Who's Who" of Chefs across the World.  Many of our products were used in competition such as the Clean-Cut Cutting Board System used by Regional Student Chef of the Year - Aza Rodriquez.  The positive response from all attending was TREMENDOUS!

For more information click here............

If you have any questions regarding this event or our industry specials please contact ChefRon@CulinaryCultures.com

Thank you for visiting our booth!!

March 21-23

Stadium Exhibition Center

We featured  many products we currently represent from our worldwide selection of product suppliers, manufacturers and designers including: Füritechnics, Quantum, Furi Pro, Matfer,  Exopat Mats, Boston Warehouse, Guy Buffet and Dana Simpson, Progressive, Avocado Slicer, Hawaiian Sea Salt, RealSalt, Bumpercrop, Display Bottles, etc.............

Seattle's One and Only, "Kathy Casey", on the Food Network!

Read Kathy's Chef Testimonial regarding our Revolutionary Furi Knives!

Congratulations to Seattle Central Community College

Culinary Arts Students!

Culinary Arts team was awarded a Silver Medal in Washington Culinary Arts Competition at Held at

Seattle Art Institute February 8, 2003

SCCC Culinary team was narrowly edged out of the Gold Medal and Western Regional competition by Seattle Art Institute.

Qüantum East/West

Official Knife of the SCCCCulinary Team!

They Received VERY high marks on the knife skills competition which featured the Qüantum  knives as their exclusive

Chef's Cutlery of Choice!