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Culinary Cultures
Gastroflex Non Stick Baking and Confectionery Molds.......
"A Small Revolution in the World of Gastronomy"
Mini & Regular Pyramid Molds with Marbled Chocolate Pyramids
Characteristics
Food Quality Silicone
Operational Range -58 to +482 degrees Fahrenheit
Hanging Eyes in each 4 corner
Recommendations
To be used placed on a grille or perforated baking sheet for better quality
Quick turning-out simply by turning the molds upside down or by pressing on the bottom
After cooking cool fragile pastry prior to removal
Turn our delicate frozen or refrigerated foods immediately after they are out of refrig./frozen storage
Wash preferably with spray or sponge
Avoid frequent machine washing which can erode the non-stick qualities or the molds temporarily
Instructions
Never initiate any cut with a sharp utensil
Do not expose to flame
Do not use on electric, ceramic, or halogen hobs
Any irregular application is at user's risk
"NEW" - Mini Madeleine Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 15
"NEW" - Oval Petit Four Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 16
"NEW" - Mini Tartlet Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 15
Mini Brioche Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 9
Mini Kouglof Molds
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 6
Mini Muffin Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 15
Mini Pyramid Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 24
Pyramid Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 6
Muffin Mold
Sheet Size 11 13/16" x width 6 7/8" - Sheet of 6
Complete Collection of Sizes Available
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