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Culinary Cultures
[ Home Page | Culinary Cyber Store | Events! | Chef Ron | Culinary Culture | Links | Rave Reviews ]
Culinary Cultures
Our Existing Trusted Link Partners and Affiliates
New York Times food writer Marian Burros says: "It has taken me three years to find a piece of grass-fed beef that is tender, juicy, meaty and available online... the steaks from Grassland Beef are satisfyingly delicious." [11-26-2003]
Chef Ron has been enjoying the delights of Grassland Beef products over the past several months working with a variety of cooking techniques and recipes. Chef Ron's recipes and Grassland Beef editorials will be updated regularly on Chef Ron's recipe page.......... Stay Tuned
Deliciously different and amazingly healthy, Heidi's Cottage Classics provides premium pancake mixes that bring a new taste sensation to the breakfast table and beyond!
Chef Ron has been busily cookin up a wide variety of Heidi's pancake mixes with many tasty variations of sweet and savory muffin recipes. "The mixes provide an excellent base to the addition of herbs, grains, fruits, dairy, meats and seafoods." Chef Ron and Heidi recently shared the Chef Stage at the Portland "Lets Get Cookin" event in Portland Oregon in April, 2004 as well as the "Spokane Cooks" event in February, 2004.
Chef Ron & Heidi are currently collaborating on a cookbook which will feature many wonderful variations to working with Heidi's all natural, low fat premium pancake mixes. Recipe's will include the use of all Heidi's mixes including; Sourdough, Cottage Cheese, Oats & Apples and Grainy Day. The variations are endless and Chef Ron will be sharing recipes after completion on his recipe page! Stay tuned.......
At The Great Gourmet we guarantee that you will be pleased with the delicious taste, quality and freshness of our products. We have the nation's best Seafood.
Larry & Sharon offer an excellent product with a wide variety of wild rice products individually packaged and in bulk. Check out their gift baskets!
The food stylist's best resource for up-to-the-minute techniques, equipment news, food trends and industry buzz.
*click images above to view
Lisa Golden Schroeder - a published cookbook author, culinary consultant, and educator, Lisa holds a degree in Nutrition and Food Science/Journalism from the University of Arizona and an advanced culinary diploma from La Varenne Ecole de Cuisine in France.
Lisa has mastered the ability to combine Culinary Arts & Culinary Science to create Food Styling!
VERY comprehensive and extensive culinary web page relating to everything culinary, an excellent resource!
These chocolate fountains will surely dazle your guests at any celebration!
Comprehensive data base of U.S. Culinary Schools to search from everything from culinary arts to restaurant management by location, degree, type or specialty.
Find the perfect photo quickly with Foto Search. Purchase from fitfy quality stock photography vendors at one site!
"Your Expression of Love Will Always Be Remembered When You Give Them Personal Roses...The Unforgettable Gift!"
Discounted Fine China including: Lenox, Spode, Wedgwood, Villeroy & Boch, Gorham, Oneida, Belleck, Waterford, Pickard and more.....
At Cayenne you will find the highest quality Cayenne Pepper in two different heat levels to satisfy any taste. Cayenne allows you to serve the finest spices, until now, only available to restaurants, other food service establishments and food products manufacturers. Choose Cayenne, whenever you desire the flavors of the world's finest spices.
Curvware is unlike any other set of eating utensils you will ever use
We sell wholesale restaurant kitchen equipment
http://refrigerators-freezers.com/
Hot Sauce Gifts and BBQ Sauce
About Candles' mission is to bring you the most unique and highest quality beautiful candles available on the market today
Gourmet Food, Corporate Gifts and Gift Baskets4
Elegant Salt & Pepper Mill designs handcrafted from rare and exotic tropical hardwoods. Creator of the famous "Aphrodite" design Pepper Mill.
http://www.pepper-passion.com/
Our oil & vinegar cruet is the most unique innovation since the creation of salad dressing. Any of the beautiful cruets we offer will make a very tasteful and elegant statement on your dinner table and will also be an interesting conversation piece.
By Mark R. Vogel
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of fresh fruits and vegetables available. Many will only be obtainable at this time. Asparagus is available year round but it's peak season runs from February through June. Thus, it is one of the earliest harbingers of spring and an indispensable commodity on all seasonal menus.
A guide to the best cookbooks, featuring top picks & cookbook reviews. Cookbooks We Love offers discount online shopping in the USA, UK & Canada for all recommended cook books & cookery books. Free cooking newsletter includes recipes & favorite new cook book recommendations. To find great cookbooks, click below!
Trend Watch: " Exotic New Arrivals. Thai mint ( bai sarae nae ) is a very fragrant small leaved variety. It has a hottish taste with a round hairless leaf and, when mature, has a dark red stem. It is often available in Thai stores, but it is easy to propagate. Just put a stem into a glass of water until little roots show, then plant it in a pot. This is best done in spring from a bunch bought in a store with a high turnover. This variety of mint is used quite extensively throughout Southeast Asia. I find it perfect in Thai food as its spiciness gives a wonderful dimension to salads." From Herbs: Exciting Recipes for Cooking with Herbs by Linda Tubby. see more hints and tips
Join the Sizzlin Newsletter Club for free. As a valued member of our club you will receive our monthly news letter featuring Quick and Easy Sizzlin Recipes from Chef Bud's kitchen utilizing some of our quality products. Be the hit of your next party or get together. We will also update you on any of our new and exciting products.
The Gourmet Food Store is a wholesale distributor and online retailer of international specialty foods such as caviar, cheese, foie gras, fresh pasta, oils and vinegars, smoked salmon, specialty meats, truffles, and many other specialty gourmet food products. Enjoy!
by Charles Bernstein and Peter Langlois
Weekly Restaurant Connections, www.pexc.com, by Charles Bernstein and Peter Langlois, begins its seventh year of publication, January 2004. Our brand of original content journalism, including edgy opinions in both Peter's Poppers and Inside View, stimulates thinking. This stands out from the myriad of free marketing pieces and mainstream newsletters and magazines that utilize web sites to reprint electronic stories.
We're an international community of more than 50,000 food lovers who share recipes, friendship, humorous food experiences, and a love of great cooking. It's a wonderful place we call Recitopia, and I look forward to showing you around.
Earth-friendly Wines for the discerning palate!
Since 1980, we haveimported a selection of the finest certified organic wines available. They come from our family property and from about a dozen other excellent organic wine producers from France, Italy, Spain, Portugal and New Zealand.
All of the wines are Earth-friendly, made in partnership with nature from certified organically grown grapes . They are free of pesticides, herbicides, chemical fertilizers and other synthetic chemicals, and essential natural preservatives like sulfur dioxide are kept to a minimum.
For Recipes, Food Styling and Inspiration,
Are you in need of inspiration whilst writing Menus or planning a Dinner party? Can't find a good home Baking Recipe? Experience Genevieve's Cuisine. Each volume contains 56 easily prepared recipes of restaurant quality food, all styled and photographed with a new volume to be released every six months.
We are working together with other farms to bring you more great quality products for your cooking needs, you may not find in your local store.
http://www.purcellmountainfarms.com/
Professional Cooking Ingredients - Easy Chef-Developed Recipes - Incredible Flavors
For Appetizers - Soups - Salads & Dressings - Entrees & Sauces - Rubs & Marinades - Grilling
ALLSERV is the exclusive national homecook distributor featuring the professional ingredients made by L. J. Minor.
These are the same (secret) ingredients being used by the chefs in your favorite restaurants around the country.
ALLSERV provides recipes and answers to all your questions about Minor's products. Try some and you'll find there's
only a "MINOR'S" difference between a good cook and a great cook !!
The following 4 web sites have been created by Chef James Ehler. I would highly recomend these sites for your review! Very interesting sites that are PACKED FULL of tromendous resources and culinary information!
Culinary Articles ; food history, facts & trivia; cooking tips; food quotes; who2s who; ancient, classic & modern recipes; cooking humor; food poems; crossword puzzles; food art & food posters; weekly newsletter.
A calendar of historical food events from ancient to modern times. Birthdays anniversaries inventions patents firsts largest longest greatest etc.
Thousands of prints, photos, and posters. Food art, restaurant art, restaurant posters, kitchen posters, art for the home, food posters for your kitchen, art prints suitable for restaurants and your office.
This is a collection of fish recipes and seafood recipes from 10 classic cookbooks from 1747 to 1903.
Check out Chef James Ehler's review of our Furi-Quantum products!
"A Daily Serving of Literary Cuisine," edited by Barbara Forsythe. Culinary quotes guaranteed to satisfy the most discriminating palate.
"Barbara has compiled a tromendous library of wonderful culinary readingings that you are sure to enjoy!"
Washington State Chefs Association
"2003 Seattle Cooks Show"
November 14, 15 &16, 2003
Featured Exhibitor - 2002/2003
Seattle Cooks and Annual Gourmet Kitchen Show
"Great show for Chef's, Cooks and Foodies!"
Chalk of the Town specializes in illustration, design and layout of custom chalkboards.
Add to the appeal of your business or home with a bright and creative, custom designed chalkboard from Chalk of the Town!
Imagination, creativeness, manuality......the Papillon method!
The artistic expression of Paolo Pachetti is decidedly particular. His works are carried out sculptures introducing material and not extracting it. All the figures, born from nothing, take life in the hands of the artist that exploits wisely the properties of the nature products. Paolo Pachetti interprets fruit and vegetable in their minimums particular ; know how to discover the more hidden aspects, so to transform them in skin, hairs, scales, feathers and teeth, getting works of great realism and amazing effect.
A hi-quality food image library and food photographic studio.
The Web Portal for Chefs and Food Professionals. Web Resource Directory for Chefs, Hospitality Education and Scholarship Information, Classifieds Area with Guaranteed Help Wanted Ads and Free Job Seekers area, Articles, Photo Gallery and more
Fresh gourmet cheese, Import Cheeses, Cheese Accessories, Knives, Crackers, Cheese Making Supplies, Fondue, Blue Cheese, French Cheeses and more!
Nat Decants FREE Newsletter: Wine picks, articles and humor from award-winning wine writer Natalie MacLean. There are no ads and all e-mail addresses are kept confidential. To sign up, visit www.nataliemaclean or e-mail natdecants@rogers.com.
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Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiast, or "foodies". Eating
Signed books available - Cooking & Eating With Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk About Beer and Food
Culinary School search engine for cooking and culinary schools. Culinary Arts & Le Cordon Bleu certification.
Featuring a variety of Chef Apparel to choose from. For your Resaurant, Home, Backyard BBQ and Catering, we have it all. Gourmet Gear Company focuses on durable, comfort and quality
KG Miyata Ice Carving Champion, Chef Instructor Seattle Central CC
Personal Chef Services, Specialty Spices.........
Full immersion into the italian lifestyle, focusing on wine, olive oil and food tasting in undiscovered and unspoilt Lazio - Monti della Tolfa - Rome. Lodging in a family's 16th century beautiful restored "Country House". Cooking classes hands-on realization.
"Serving Software Solutions to Foodservice Operations"®
Foodservice software for recipe & menu costing, inventory control, purchasing & ordering and nutritional analysis.
Chef/Owner Kevin Wagner at Cooking Solutions provides offline and online service and tuitorials. Everything from recipes and advice to lessons and catering information. Find Cookbooks or the tools and gadgets in our Chef's Mall.
Kathy Casey Restaurant, Pike Place Market - Seattle
Dining, Entertainment, Events, Hotels.............
Charlie Baggs, Inc. - International Culinary Consulting
ChefWorks - Chef's Accessories
Many Great Chef & Foodie Links and Great Info......
Cooking Classes, Special Events, Cocktail Classes and more......
This is a whimsical world of HANDMADE wine glass charms, also known as Glabels, and other handcrafted wine related items.
Check Out Our Latest Link Partners!
www.123greetings.com/events/new_year/foods
Stay tuned........ Many more link partners will be added each month!
Happy Surfing!
Culinary Cultures Cyber Store Categories
Professional Chef Tools Specialty Kitchen Tools
Revol Porcelain Gastroflex Non-stick Baking Molds Wine & Bar Specials
Matfer Bourgeat - PDF Catalog Matfer Bourgeat Special Sheet Culinary Collectables and Gifts Specialty Food & Beverage
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